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Tuesday, August 24, 2010

Savory Mini Corn Muffins

These variations from Martha Stewart are genius! Of course her recipe is from scratch, but we started with a box of Jiffy and it turned out just fine!

Savory Mini Corn Muffins

So, start with a box of Jiffy and follow the directions to make the batter. Then, add your choice of the following to the batter to make delicious mini muffin appetizers.

1) Orange Rosemary Black Pepper
-1/4 teaspoon finely grated orange zest
-1/4 teaspoon finely chopped rosemary
-1/4 teaspoon freshly ground black pepper

2) Jalapeno Cheddar
-3/4 teaspoon finely chopped jalapeno chile (make sure to use gloves)
-1/4 cup plus 2 tablespoons grated white cheddar cheese

3) Caramelized Onion-Bacon
-2 tablespoons caramelized onion
-1 1/2 strips cooked bacon, crumbled

Gently stir in add-ins, then spoon into lightly greased mini muffin tin and bake according to package directions.

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