This Martha Stewart recipe is perfect for a summer dessert.
4 ½ pound piece of watermelon, peeled and cut into 1” cubes (about 4 cups)
1 pint fresh raspberries (or other summer berries)
juice of 1 lemon
¼ cup sugar
Vanilla ice cream for serving.
Place watermelon in a large bowl and add raspberries, lemon juice and sugar. Toss to combine. Let stand for at least 30 minutes, tossing occasionally until sugar has dissolved. Serve with vanilla ice cream.
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