From Martha Stewart...
Marinated Tomato Salad(serves 3-4)
1 1/2 lb assorted heirloom tomatoes, cut into halves, wedges, or slices
1/8 cup packed small fresh basil leaves, torn if large
1 tablespoon olive oil
1/8 teaspoon flaked sea salt
freshly ground pepper
Arrange tomatoes in a single layer on a platter and scatter with basil. Drizzle with oil, sprinkle with salt, and season with pepper. Let stand at room temperature for 30 minutes to marinate.
1/8 cup packed small fresh basil leaves, torn if large
1 tablespoon olive oil
1/8 teaspoon flaked sea salt
freshly ground pepper
Arrange tomatoes in a single layer on a platter and scatter with basil. Drizzle with oil, sprinkle with salt, and season with pepper. Let stand at room temperature for 30 minutes to marinate.
Our tomatoes are just coming in, so I'll have to make this!
ReplyDelete