Tuna Salad with Celery and Radishes

This Real Simple recipe was not only real simple (haha), but yummy.

Tuna Salad with Celery and Radishes

2 5-ounce cans tuna, in water, drained

8 small radishes, cut into wedges

2 stalks celery, sliced

1/4 cup chopped parsley

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

Combine all ingredients. Refrigerate for up to 1 day. Serve with bread, crackers, chips, pita, etc.