Cinnamon Pull-Apart Bread
3/4 cup sugar
1 Tablespoon cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
½ cup butter/margarine, melted and divided
1) Preheat oven to 350ยบ
2) Mix cinnamon and sugar in bowl.
3) Cut biscuit dough into quarters and roll each piece in cinnamon sugar mixture.
4) Place half of biscuits in greased tube pan. Drizzle with ¼ cup butter
5) Top with remaining biscuit quarters, remaining butter, and remaining cinnamon sugar.
6) Bake 40-45 minutes.
7) Let stand 5 minutes, then invert onto plate or cooling rack
Great for brunch or dessert!
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