This recipe is super-easy, but an impressive way to dress up a salad plate for a good first course.
Goat Cheese Toasts
6oz goat cheese (I love Sweetgrass Dairy's Chevre!)
6-8 slices French baguette
olive oil
salt
pepper
Heat oven to broil. Place bread on a baking sheet and drizzle with olive oil. Spread goat cheese onto each piece of bread. Season with salt and pepper. Place in oven for 2-3 minutes, until cheese is melted and browned. Serve warm with mixed green salad.
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