Easy Pot Pie

This is another good recipe to use leftover veggies, meat, and cheese.

Easy Pot Pie

1 10-oz can cream of chicken soup

1 cup cooked chicken (or other meat.. ham, turkey, etc.), cut into bite-size pieces

1-2 cups cooked or frozen vegetables

½ cup milk

1 egg

1 cup baking mix (Biscuick)

1/3 cup shredded cheese

Grease bottom of pie pan and spoon in undiluted soup. Put meat and vegetables on top of soup. In small bowl, using a fork, mix together milk, egg, and baking mix. Batter will be slightly lumpy. Spoon batter mixture over pie. Sprinkle batter with cheddar cheese. Bake at 400 for 30-35 minutes or until top is golden and gravy is bubbly around edges. Cool 10 minutes before serving.