Sour cream mini-muffins
1 cup sour cream
1 stick melted butter or margarine
1 cup self-rising flour
Stir sour cream, butter, and self-rising flour together and drop into lightly greased mini-muffin tin. Bake at 450 degrees for 15 minutes.
Friday, August 28, 2009
Sour Cream Mini Muffins
I got the recipe for these yummy (EASY) rolls when I was in home-ec at GAC in 10th grade! They are so good!
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