Turkey Salad

This is a great light dinner from Real Simple magazine

1 large head leaf lettuce

1/2 pound thinly sliced deli turkey (I only used a quarter of a pound)

2 large tomatoes, cut into wedges (I used fresh Bradley tomatoes)

1 avocado, diced

1/2 red onion, thinly sliced (I probably only used a third)

1/2 cup shaved Parmesan (I used fresh grated)

4 Tablespoons olive oil

2 Tablespoons balsamic vinegar

salt and pepper to taste

Combine all ingredients but oil, vinegar, salt and pepper in large bowl. Mix, then divide among 4 plates. Stir oil, vinegar, salt and pepper in small bowl and drizzle over salads.