Pot Roast

Incredible Pot Roast

Recipe from Pamela Hendrix in Lyon… people consistently tell us that this is the best pot roast they have ever had!

2-4 lbs chuck roast (depending on how many you are cooking for)

1 cup water

1 can cream of mushroom soup

1 package onion soup mix

8 small carrots peeled and cut into 1” chunks (or, you can buy a small bag of baby carrots)

5 potatoes, peeled and cut into chunks

2 medium onions quartered

paprika

salt and pepper

parsley

Heat 2 Tablespoons oil in large saucepan. Place meat in pan and turn until each side is browned. Place the meat in bottom of slow cooker. Spread mushroom soup on meat and sprinkle with onion soup mix. Layer vegetables on and around meat and sprinkle with paprika, salt, pepper, and parsley. Cook on low heat 6-8 hours.