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Monday, August 24, 2009

Herb Roasted Potatoes

This is such an easy side dish... with lots of yummy variations.

Herb Roasted Potatoes

2 lbs potatoes cut into chunks (don't worry about peeling them!)

1/3 cup olive oil

kosher salt and pepper

herbs

Combine in 9x13 pan, roast 35 minutes at 425 degrees, occasionally stirring.

Normally we use "Herbes de Provence" or rosemary to flavor the potatoes. Saturday I used fresh herbs from Joel and Lauren's garden.

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