There are tons of different versions of this Southern classic... enjoy!
Pineapple Casserole
1 ¼ cup sugar
¾ cup flour
1 ½ cup grated cheddar cheese
2 cans chunk or diced pineapple
¾ cup margarine/butter
1 ½ stacks Ritz crackers, crushed
Mix sugar, flour, and cheese. Add pineapple until mixed well. Spoon into greased 9x13 dish. Melt margarine or butter and mix crushed Ritz crackers. Spread cracker mixture on top of pineapple. Bake at 350 for 30 minutes or until golden and bubbly.
Note- this makes a lot... sometimes I'll cut the recipe in half (kind of estimate the amounts) and make it in an 8x8 dish.
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