Quick Quiche

We found this recipe in a free French evening newspaper in Lyon last summer... each night they would feature a quick dinner recipe. I've translated it for you :)

Quiche

1 prepared pie crust

3 eggs

8 oz crème fraiche (found at stores like Whole Foods)

¼ cup grated cheese, divided

½ cup diced vegetables and/or cooked meat (we usually use bacon, ham, or chicken or the meat and tomatoes and onions for the vegetables)

salt, pepper to taste (we also use “Herbes de Provence”)

Preheat oven to 375 degrees. Layer half of the cheese on the bottom of the pie crust, topped with the vegetables and/or meat. In a medium bowl, whisk together crème fraiche, eggs, salt, and pepper. Pour egg mixture on top of vegetables/meat and top with rest of cheese. Bake 35 minutes or until golden brown.