Pistachio Salad

This Southern potluck classic could be a side or dessert.

Pistachio Salad

2 packages (4 serving each) Pistachio Flavor Instant Pudding and Pie filling

2- 20 oz cans crushed pineapple, un-drained

2 cups mini marshmallows

1 cup chopped pecans

8 oz thawed Cool Whip

Mix dry pudding mix, un-drained pineapple, marshmallows, and pecans in large bowl until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.