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Monday, August 17, 2009

Cranberry salad

This recipe is from Doug's mom... it is very good! Great alternative to traditional cranberry dishes! It has quite a bit of sugar, so it keeps well in the fridge for well over a week... you may want to drain excess juices before serving.

Cranberry salad

1 bag fresh cranberries, chopped

1 cup sugar

1 can pineapple tidbits, drained

½ cup diced apple

½ cup diced orange

½ cup chopped pecans

Pour sugar over chopped cranberries and let sit in refrigerator several hours or overnight. Combine with apple, orange, and drained pineapple. Add pecans just before serving.

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