We tried two combinations last night on pizza and both were delicious! We were hesitant since there was no sauce on the pizza, but it turned out really well!
Combo #1= tomato, ricotta, basil, Parmesan
Combo #2= potato, rosemary, Parmesan
ingredients:
extra virgin olive oil
prepared pizza dough (store bought or homemade)
3 small-medium sized tomatoes, cut into small wedges
1/3 cup ricotta cheese
1/4 shaved Parmesan (we used fresh grated)
coarse salt and ground pepper
3 or 4 small red new potatoes, very thinly sliced
leaves of several sprigs fresh rosemary
leaves of several sprigs of fresh basil
kosher salt and pepper
Heat oven to 400 degrees. Place tomatoes on a foil-lined cookie sheet, drizzle with a little olive oil and roast until soft and beginning to brown (about 10 minutes).
Meanwhile, work pizza dough and spread onto cookie sheet. When tomatoes are finished, increase temperature to 450. On one half of the crust, place tomatoes, dollop with ricotta, top with basil. On the other side of the crust, place potato slices in an even layer, drizzle with olive oil, and top with rosemary. Sprinkle Parmesan on entire pizza and season entire pizza with salt and pepper.
Or, if you really like the potatoes, you could do all potatoes like I did here (aren't the little potatoes cute?!):
see more of Doug's pics here
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