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Monday, August 3, 2009

Sausage Ro-tel dip

So easy- so yummy!  Recipe from Debbie Koontz:
Sausage-Ro-tel dip
2 8-oz packages cream cheese
1 lb sausage (Jimmy Dean, for example)
1 can Ro-tel
Cook sausage over medium heat until crumbled. Drain grease and put cooked sausage into 1-quart microwavable dish. Place cream cheese and Ro-tel in dish and microwave in 1-minute increments, stirring until smooth. Serve warm or room temperature with assorted tortilla chips.

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