Oven French Toast

Oven French Toast

This recipe can be made the night before- in the morning, just pour on the butter and bake.

2 eggs

½ cup orange juice

¼ cup milk

1 teaspoon vanilla

½ teaspoon cinnamon (I usually add more...)

¼ teaspoon nutmeg

½ day-old baguette, cut into 1” thick slices (about 8 slices)

¼ cup melted butter

In a medium bowl, whisk together eggs, juice, milk, vanilla, cinnamon, and nutmeg. Dip both sides of French bread slices in mixture and place in a buttered 9x13 baking dish. Pour remaining egg mixture over the bread. Drizzle melted butter over French bread and bake at 400 degrees for 25 minutes or until bread is golden brown and egg mixture is bubbly.