Fresh Fruit Cobbler

This easy recipe from my mom relies on pantry staples and fresh seasonal fruit.

EASY Fresh Fruit Cobbler

½ stick butter

½ cup self-rising flour

¾ cup sugar

½ cup + 3 Tablespoons milk

1 cup fresh fruit (blackberries, blueberries, peaches, etc.)

1) melt butter in casserole dish

2) Put fruit in dish with butter

3) Mix self-rising flour, sugar, and milk.

4) Pour mixture over fruit

5) Bake at 350º for 30 minutes or until golden brown on top.

Serves about 4-5. For a larger group, double the recipe.